Hostel hop your way to the most Southeast Asia
Our Roamie-ing Reporter, Claire Scott, shares highlights from her big Thailand, Vietnam, and Cambodia adventure
Our Roamie-ing Reporter, Claire Scott, shares highlights from her big Thailand, Vietnam, and Cambodia adventure
Dig into your second helping of destination ideas that cut travel costs and still give back to local communities
Crashing waves, rock formations, seaside villages — here’s our gathering of bucket list-worthy coastal scenes from around the globe
Support global community tourism projects with Planeterra's curated holiday gift shop
From UNESCO heritage to diverse flora and fauna, Vietnam's famous bay is worth the boat ride
How to capture three of the most storied places on Earth
A guide to the country's little-known rocky attractions
Some facts before you slurp
What it's like to be active at any cost — and any temperature
Coffee isn't a traditionally Vietnamese drink, but its unique preparation there can form a lasting sensory impression
To celebrate International Day of Happiness, we asked G travellers to share their happiest travel stories with us. Here's what they said
National Geographic Travel's Digital Nomad Robert Reid shares his insider knowledge on the food of Hue. Grab those chopsticks and soup spoons, hungry readers.
Less than forty years since the savagery and slaughter of war, Vietnam is buoyant with hope. In a series of images, travel photographer Todd Weselake focuses on what life is like today in this resilient country—a land of breathtaking natural beauty with a unique heritage.
Writer Pam Mandel explores why walking is the fastest way to get to the heart of where you're going.
Learn about how the delicious jiaozi dumpling is used to celebrate the Lunar New Year with Wanderer-in-Residence Jodi Ettenberg.
First time travelling to Vietnam? Travel writer Pam Mandel's got you covered from history to etiquette.
Writer Pam Mandel explores the history of the mighty Mekong
Join us as we celebrate the posts you enjoyed most on Instagram this year.
Food writer and Wanderer-in-Residence Jodi Ettenberg shares some of her favourite snaps from Vietnam, Laos and Burma.
Remote access to isolated communities, rare moments in nature on guided excursions, and local encounters—it’s river cruising reimagined.